Modern chicken environment control equipment – ventilation and heating equipment

Keeping the ambient temperature of the house in winter is also essential for the chicken industry. Currently, equipment used in poultry farming about heating is basically carried out by conventional methods, such as radiant heating panels, heating fins, etc., but these methods generally have problems such as uneven temperature and high equipment costs. Not well coordinated with the ventilation system. Some chicken farms have reduced ventilation and ventilation for heat preservation, resulting in an increase in the incidence of respiratory diseases.

In recent years, the development of ventilation and heating equipment has made new progress. The use of heaters and hot blast stoves makes winter ventilation and insulation no longer a contradiction. Thse equipment are as much importance as battery cages for sale.