How should broiler farming equipment be cleaned and disinfected?

Nowadays, more and more farmers use automatic chicken farming equipment to raise chickens, which not only can increase economic benefits, but also can save manpower, clean and avoid disease transmission.

People who raise chickens know that common houses are dirty. We must carry out regular cleaning and disinfection to ensure the cleanliness of the house. Then what should we do? Let’s take a closer look!

1. Wash the chicken house and cages, wash the chicken houses and cages with tap water, and do not leave dead ends when cleaning. The trough and water line should also be thoroughly cleaned to avoid residual feed, dirt and feces.

2. Disinfection of chicken houses and cages, caged broilers are more densely stocked, and spray or fumigation is used for disinfection. If the disinfection is not complete, it is easy to leave bacteria and viruses, which is not conducive to future feeding and disease prevention. Disinfectants should be used interchangeably during disinfection, and the dosage should be well controlled. Close the door and window of the chicken house before fumigation and disinfection, block all gaps, and calculate the dosage according to the volume of the chicken house. (The dosage of potassium permanganate and formalin in the chicken house fumigation is 10 – 15 grams of potassium permanganate. Formalin 20-30 ml), after the disinfection is completed, open the doors and windows and ventilate for 1-2 days to prepare for the chicks.